New at Farmers' Leaf
November 2025
New on the shelves and in the freezer this month.
Gemstone
Grass Fed Beef
We spent a long time looking for the beef to join Uncle Bernie's elk and bison in the freezer.
After careful consideration we are thrilled do welcome Gemstone to Farmers' Leaf.
Their grass fed, grass finished beef is
an Alberta favourite.
We have their lean ground beef and beef bacon.
Why is grass fed beef better?
Read about it HERE.
Ritual
You have asked us to bring in a healthy, warm drink you could customize and Ritual is just what you've been waiting for. The elixirs are conjured by a local certified holistic nutritionist. Ritual is a premium line of adaptogenic latte blends.
Made with organic, sustainably sourced
ingredients with function in mind.
Bles Wold Cranberry
Havarti
Bles Wold A2 havarti is a cheese lover's dream. Mild, buttery, nutty notes and now with cranberries.
Slice it, melt it, crumble it .
Great for paninis, snacks and charcuterie boards.
We also carry Bles Wold dill havarti, sun dried tomato havarti, gouda, smoked chipotle cheddar and marble cheddar. All A2, all delicious.
Culture Shocked
Hot Honey
Chef Kyle is a trained Cordon Bleu, Michelin Star chef who came home to Calgary to ferment. His sauerkrauts and pickles are favourites at
Farmers' Leaf and now he has a hot honey.
Six months in the making to get the heat and spice and pourability JUST right, this stuff is liquid gold.
Souto Farms
Russian Purple Garlic
From Souto Farms in Airdrie, the garlic that will change your cooking game forever. Huge, delicious cloves that are nutty and aromatic and a bit spicy.
